Saturday, September 29, 2012

Heidi's ice cream with lime and cardamom

It is very simple...1 can coconut cream + 1 can sweetened condensed milk
Heat it until it boils, take it off the heat and add the taste you want (I like lime and kardamom :))
Put it in a box, let it cool down and then to the freezer!
Next day it will be ready!

Ryanna's lovely chicken recipe


Chicken from the train.

(This is a very mild, but tasty chicken recipe from a dutch tv-cook, Rudolf van Veen, who overheard 2 ladies talking in the train about this dish. He tried it, and published it in his book. We love it very much. This is the 'posh' version, but often I just chop everything up and cook it in one pan until it is ready.)

You need:
chicken-filet
slices of ham
slices of cheese
can of concentrated mushroom-soup
slices of pineapple

Way to do it:
• divide each chicken filet in 2-3 pieces
• make packages of the pieces chickenfilet with cheese and ham and put ¼ slice of pineapple on top of it.
• Lay them nicely in a ovendish next to each-other
• Pour the soup, (mixed with a little water, but it has to stay a sauce, not soupe) over it. (You may mix the soup/sauce with a spoonful of crème-fraiche. But it is not necessary)
• sprinkle a little grated cheese over the sauce, and put it in the oven until the chicken is ready (30-40 minutes).

We like it with baked potato's , pasta or rice, and a nice salad next to it.